Tiramisu | 5
Luxurious layers of mascarpone and ladyfingers delicately soaked in espresso.
Spumoni | 5
Pistachio, rum, strawberry and chocolate ice cream, with a whipped cream and candied fruit center.
Gelati/Sorbetti | 5
Panna, cappuccino, nocciola, chocolate, pistachio, and raspberry.
Tartufo | 6
Zabaglione rolled in chocolate mousse gelato, crushed hazelnuts and cocoa powder.
Zabaglione | 6
A creamy custard made with Marsala wine.
Panna Cotta | 6
A smooth, eggless vanilla custard, served with a pear balsamic compote.
Peaches Vesuvio | 8
Peaches (Parco Nazionale del Vesuvio), panna gelato, amarena cherry creme fraiche.
Nutella | 8
A battilocchio style focaccia with hazelnut cream and confectionery sugar.