"Spaccanapoli" is the old quarter and heart of Naples, Italy.
Naples is famed as the birthplace of pizza.
ANTIPASTI
Insalata Mista
Prosciutto e Rucola
Antipasto Misto
Prosciutto e Bufala
Caprese con Bufala
Zucchine Alla Scapece
Melanzane
Grigliata di Verdure
Insalata di Mare
Alici Marinate
Salmone Marinato
BIBITE
S. Pellegrino sparkling water
Acqua Panna natural spring water
Italian Soda
Chinotto/Aranciata/Limonata
Italian Peach Iced tea
Coca-Cola, Diet Coke, Sprite
PIZZE
Marinara
Tomatoes, Oregano, Garlic, Basil, Olive Oil
Margherita
Tomatoes, Fior Di Latte Mozzarella, Basil, Olive Oil
Funghi
Tomatoes, Fior Di Latte Mozzarella, Basil, Mushrooms, Olive Oil
Salsiccia
Tomatoes, Fior Di Latte Mozzarella, Basil, Italian Sausage, Olive Oil
Funghi e Salsiccia
Tomatoes, Fior Di Latte Mozzarella, Basil, Mushrooms, Italian Sausage, Olive Oil
Bufalina
Tomatoes, Basil, Mozzarella Di Bufala, Olive Oil
Prosciutto e Rucola
Pizza Bianca with Provola, Prosciutto Di Parma, Arugula, Parmesan, Olive Oil
Salsiccia e Broccoletti
Pizza Bianca with Italian Sausage, Rapini, Fior Di Latte Mozzarella, Olive Oil
Bianca con Bufala
Pizza Bianca with Mozzarella Di Bufala, Basil, Olive Oil
Bianca con Bufala e Rucola
Pizza Bianca with Mozzarella Di Bufala, Arugula, Basil, Olive Oil
Sorrentina
Pomodorini, Mozzarella Di Bufala, Basil, Olive Oil
Quattro Formaggi
Pizza Bianca with Fior Di Latte Mozzarella, Gorgonzola, Emmenthal, Fontina
BIRRE
Peroni
Moretti
Moretti La Rossa
Menabrea
CAFFÉ
Espresso
Espresso Doppio
Cappuccino
LIQUORI
Limoncello
Averna
Strega
Campari
Grappa
Sambuca
DOLCI
Tiramisu
Spumoni
Baked Ricotta
Gelati/Sorbetti/Tartufo
Zabaglione
WINE LIST
These wines are listed by varietal and may not be familiar by name to many American consumers, but make no mistake, they have been carefully selected by proprietor Jonathan Goldsmith as traditional pairings for authentic Southern Italian cuisine.
Please keep in mind that wine is a living thing and will evolve throughout a meal, especially with exposure to air.
SPUMANTE
Prosecco “Rustico,” NV Nino Franco (Veneto)
Traditional dry style Italian sparkler
Faive, Nino Franco (Veneto)
A sparkling dry rosé made from Cabernet Franc and Merlot
The term "faive" refers to a guilded spark rising up from a bonfire.
VINO BIANCO
Inzolia, Cusumano (Sicily)
Tropical fruits, somewhere between sauvginon blanc and chardonnay
Falanghina, Cantina del Taburno (Campania)
Light, fresh, for people who like pinot grigio
Fiano, Vesevo (Campania)
Pure fruit profile with restrained elegance
Greco, Cantina del Taburno (Campania)
Refreshing, crisp, and fruity with nice minerality
Lacrima Christi del Bianco, De Angelis (Campania)
Medium-bodied and dry
Greco di Tufo "San Paolo," Ferrara '04 (Campania)
40-60 year old vines. Yellow and orange fruit, medium-bodied chalky/mineral structure from layered Tufo soils. Thrives with food
Fiano di Avellino, Macchialupa '04 (Campania)
Fiano di Avellino is Southern Italy's most prestigious and elegan white grape. Sophisticated, floral, dried fruit, and spice elements
Jale, Cusumano '04 (Sicily)
Expresses the powerful Sicilian sun with opulent floral and mature tropical fruit. Rich and full-bodied 100% Chardonnay with an added layer of structure from aging in small oak barrels
VINO ROSATO
Rosato, Cusumano (Sicily)
Inside or on the patio, this is a “drink all day rosé”
VINO ROSSO
Nero d’ Avola, Cusumano (Sicily)
Ripe with spicy fruit, for people who like shiraz
Salice Salentino, Feudi di San Marzano (Apuglia)
Full-bodied and smooth, for people who like merlot
Castel del Monte, Santa Lucia (Puglia)
Made with Uva di Troia, grapes with origins tied to the ancient city of Troy
Aglianico “Fidelis,” Cantina del Taburno (Campania)
The noble red grape of the south - dry, powerful and tannic
Lacrima Christi del Rosso, De Angelis (Campania)
Medium-bodied red
Irpinia Rosso Aglianico, Moletierri '05 (Campania)
Irpinia is a designated growing region for Aglianico, and Moletierri is a specialist with the grape, full-bodied with spicy notes, a classic pizza pair
Etna Rosso "Calderara," Terre Nere '04 (Sicily)
Nerello Mascalese grown on the slopes of Mount Etna at one of the highest red vineyards sites in all of Europe. Elegant in the style of a world class Burgundy.
Sagana, Cusumano '03 (Sicily)
Full-bodied and rich - reserve level nero d'avola with gusto. Tre bicchiere from gamero rosso
Sessantani, Feudi di San Marzano '04 (Puglia)
60-year-old primitivo vines. Inky, tongue-staining color with cherry jam and darker prune fruit, notes of tobacco and spice. Full bodied, well integrated, fine tannins, cocoa, coffee and vanilla on the oaky finish
Aglianico del Vulture, Basilisco '03 (Basilicata)
Basilicata, located on the ankle of the "boot," is a lesser known but exciting region for Italian wines. Rich, opulent fruit is supported by mineral-laden volcanic soils from dormant Mount Vulture
Taurasi, Radici, Mastroberardino '00 (Campania)
Tauasi is the premier example of Aglianico in Campania, equivalent to a French grand cru. Bold and powerful
Taurasi, Caggiano '00 (Campania)
Small production, hand crafted, from an artisan winemaker. Bold and powerful, yes, but balanced and seamless as well
Vigna Camarato Rosso, Villa Matilde '99 (Campania)
A blend of Aglianico and Piedirosso written about in ancient Greek and Roman times
DESSERT
Moscato d'Asti, Villa Giada '06 (Piemonte)
Slightly sweet white with a refreshing, frothy bubble
Brachetto, Villa Giada ‘05 (Piemonte)
Rare and delightful red, slightly sweet with a refreshing frothy bubble
Passito di Pantelliera, Ferrandes '02 (Sicily)
Full dessert style from sun dried grapes. Golden color and candied fruit
