SOLD OUT - Farm to Forno - 3.11.19

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farm_to_forno_square_graphic.jpg
sold out

SOLD OUT - Farm to Forno - 3.11.19

85.00

A dinner to celebrate and benefit Spence Farm & The Spence Farm Foundation, featuring pizze by Greg Wade and Jonathan Goldsmith & antipasti by Gaetano di Benedetto.

$85 all inclusive: artisanal pizze, neapolitan pizze, antipasti, wine, dolce, tax & gratuity.
One seating at 7:00 PM, reservations limited.

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