Daily Specials
ANTIPASTI
Arancini del giorno | 14
black truffle pecorino, vegetable stock
Polpette di Vitello | 15
Neapolitan meatballs with ground veal, lemon, capers, wrapped in zucchini
PIZZE
Sonny Boy | 22
tomato sauce, fior di latte, soppressata, black olives, oregano, parmesan
Trifolata | 21
fior di latte, zucchini, red & yellow peppers, onion, stracciatella
Full Menu
ANTIPASTI
Insalata Mista | 12
mesclun greens, Castelvetrano olives, fresh tomatoes, balsamic vinegar, olive oil
Insalata Eoliana | 16
arugula, Callipo tuna, fingerling potatoes, capers, red onions, cucumbers, caperberries, olive oil, red wine vinegar
Prosciutto e rucola | 16
prosciutto crudo, arugula, parmesan, olive oil
Little Gem | 14
tender crisp Little Gem lettuce, crunchy croutons, creamy anchovy vinaigrette, parmigiano
Burrata | 22
250g burrata, olive oil, sea salt, crostini
Melanzane | 14
fried eggplant stewed in tomatoes and basil
Asparagi | 15
roasted asparagus with walnut cream and truffled pecorino
Polpo e fagioli | 20
marinated and grilled octopus, white bean, fingerling potatoes, cherry tomatoes, black olives, red onion, chili flakes, chives garnished with celery
Salsiccia e broccoletti | 16
mild Italian sausage, rapini sautéed with olive oil, garlic, red pepper flakes
Arancini del giorno | 14
daily rotating rice balls
Polpette del giorno | 15
daily rotating meatballs
PIZZE
Marinara DOP | 18
blended San Marzano tomatoes, piennolo tomatoes, oregano, garlic
Margherita | 21
blended San Marzano tomatoes, fior di latte, basil, pecorino gran cru
Bufalina | 23
blended San Marzano tomatoes, mozzarella di bufala, basil, pecorino gran cru
Funghi | 22
blended San Marzano tomatoes, fior di latte, mushrooms, basil, pecorino gran cru
Puttanesca | 22
blended San Marzano tomatoes, fior di latte, anchovies, black olives, capers, piennolo tomatoes, parmigiano reggiano
Salsiccia | 22
blended San Marzano tomatoes, fior di latte, sausage, basil, pecorino gran cru
Funghi e Salsiccia | 22
blended San Marzano tomatoes, fior di latte, mushrooms, sausage, basil, pecorino gran cru
Capricciosa | 23
blended San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, artichokes
Diavola | 22
blended San Marzano tomatoes, fior di latte, Calabrese soppressata, basil
Cinque Formaggi | 22
fior di latte, gorgonzola, fontina, caciocavallo, pecorino
Ben Essere | 22
fior di latte, beets, kale, feta, toasted walnuts, balsamic drizzle, multigrain crust
Nerano | 22
zucchini cream, provola di Agerola, zucchini medallions, Maldon salt, provolone di Monaco
Fiorentina | 22
fior di latte, spinach, garlic, ricotta, parmesan
Enzo | 22
smoked mozzarella, Corbarino tomatoes, ricotta di bufala, arugula, parmesan
Marinara Bianca | 22
mozzarella di bufala, oregano, anchovies, lemon olive oil
Contadina | 21
provolone, sweet salami, cherry tomatoes, arugula
Prosciutto e Rucola | 23
smoked mozzarella, prosciutto crudo, arugula, parmesan
Pistacchio | 23
fior di latte, pistachio cream, sausage, basil
Salsiccia e Broccoletti | 22
smoked mozzarella, sausage, rapini, chili flake
Calzone Ripieno | 22
fior di latte, sweet salami, ricotta, black pepper, basil
DOLCE
Spumoni | 8
pistachio, strawberry and chocolate ice cream with rum flavor, whipped cream & candied fruit center
Tiramisu | 8
layers of mascarpone and lady fingers soaked in espresso
Tartufo | 8
chocolate mousse gelato with a zabaglione center rolled in hazelnuts and cocoa
Panna Cotta | 8
eggless vanilla custard topped with apricot preserves, fresh berries & sweet balsamic
Peaches Vesuvio | 10
peaches from the National Park of Mount Vesuvius, panna gelato, amarena cherries, creme fraiche
Flourless Chocolate Cake | 12
served with vanilla gelato, amarena cherry
BIBITE
Italian lemon soda | 6
Italian orange soda | 6
Italian sodas (cedrata, cola, chinotto) | 6
Boylan Diet Cola | 6
Organic Peach Iced Tea | 6
100% Apple juice | 5
Sparkling water 330ml | 2.5
Sparkling water 500ml | 5
BIRRE
Peroni (pale lager) | 9
Menabrea (blonde) | 10
Menabrea Amber (amber) | 10
Super Baladin ("Belgian strong ale") | 12
Nazionale blonde ale | 12
L'Ippa IPA | 12
Ichnusa unfiltered lager | 12
Peroni 0.0 non-alcoholic | 9
LIQUORI
Amaro Nonino | 10
Sambuca | 10
Averna | 10
Strega | 10
Cynar | 10
Grappa | 10
Aquavite | 10
Limoncello | 10
Nucillo | 10
Menu Notes
*Burrata is a fresh imported Italian cheese from Puglia, made with mozzarella and cream.
+An 18% gratuity charge will be added to tables of 6 or more.
+Additional bread | 2.00
*We offer gluten-free pizza for guests who are leading a gluten-free lifestyle by choice, as this dough contains wheat starch. We cannot guarantee a 100% gluten-free environment for guests who are required to avoid gluten due to a medical condition. Gluten free dough is available daily until we run out.

